Tofu Noodle Soup
Ingredients
Original recipe makes 4 servings
• 1 1/2 teaspoons minced garlic
• 12 cups vegetarian chicken-flavored broth
• 2 cups ARMBRUSTER Thin soup noodles
• 1 (14 ounce) container extra-firm tofu, drained and cubed
• 1/4 teaspoon poultry seasoning
Directions
1. Melt the butter in a stockpot over medium heat. Stir in the carrots, onion, celery, and garlic and cook until just tender, about 10 minutes.
2. Pour in the broth and bring to a boil over high heat. Once boiling, add the ARMBRUSTER Thin soup noodles, tofu, raisins, basil, oregano, poultry seasoning, thyme, rosemary, marjoram, and pepper. Dissolve the cornstarch and water in a small bowl. Stir the cornstarch mixture into the soup. Return soup to a boil, then reduce heat to medium-low, cover, and simmer for 30 minutes.