Ingredients

Original recipe makes 4 to 6 servings

•       1/2 cup margarine

•       1 onion, chopped

•       1 1/2 cups sliced fresh mushrooms

•       1 (10.75 ounce) can condensed cream of mushroom soup

•       8 ounces jalapeno processed cheese spread

•       1 pound fresh shrimp, peeled and deveined

•       1 pound ARMBRUSTER laminated pasta

 

Directions

1.   In a large skillet over medium heat, melt margarine and saute onions and mushrooms; add soup and processed cheese spread and blend together.

2.   Add shrimp and cook for about 10 minutes.

3.   Meanwhile, bring a large pot of lightly salted water to a boil. Add ARMBRUSTER Noodles extra-broad until al dente; drain.

4.   Pour sauce over ARMBRUSTER Noodles extra-broad and serve.