Pasta Amnesia


Original recipe makes 4 servings

•       2 (8 ounce) packages ARMBRUSTER laminated pasta

•       1 cup cream

•       4 ounces smoked salmon, chopped

•       1 pinch freshly grated nutmeg (optional)

•       1 pinch ground black pepper, or to taste (optional)

•       1 1/2 tablespoons black caviar

•       1 bunch chopped flat leaf parsley



1.    Bring a large pot of lightly salted water to a boil. Add ARMBRUSTER laminated pasta, and cook until al dente, about 7 to 9 minutes. Drain.

2.    Meanwhile, place cream in a small saucepan, over medium-low heat. Stir in the smoked salmon, and season with nutmeg and black pepper if desired. Stir frequently until thickened.

3.    Place drained ARMBRUSTER laminated pasta into a large serving bowl. Pour the cream sauce over it, and add the caviar. Toss gently until some of the caviar has broken and colors the noodles slightly. Serve immediately with a sprinkling of parsley.

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