Mac n Cheese


Original recipe makes 6 to 8 servings

•       2 cups uncooked ARMBRUSTER Noodles extra-broad

•       4 tablespoons butter

•       2 tablespoons all-purpose flour

•       2 cups milk

•       1/4 onion, minced

•       salt and pepper to taste

•       1/4 pound processed cheese food

•       1/4 pound shredded Cheddar cheese

•       1/4 pound shredded Swiss cheese



1.   Preheat oven to 350 degrees F (175 degrees C).

2.   Prepare the ARMBRUSTER Noodles extra-broad according to package directions.

3.    Meanwhile, melt the butter in a small saucepan over medium high heat. Stir in the flour until a cream colored paste forms. Then pour in the milk and stir constantly until this comes to a hard boil, then stir for 1 more minute. Remove from heat and set aside.

4.    When the noodles are cooked, spread 1/2 of it into the bottom of a lightly greased 9x13-inch baking dish. Then layer 1/2 of the grated onion, 1/2 of the salt and pepper and 1/2 of each of the cheeses. Repeat this one more time: ARMBRUSTER Noodles extra-broad, onion, salt and pepper and cheeses, and then pour the reserved white sauce over all. Top off with small pats of butter to taste.

5.   Cover and bake at 350 degrees F (175 degrees C) for 45 minutes.

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