Pasta with Artichoke Hearts
Ingredients
Original recipe makes 6 servings
• 1 (16 ounce) package farfalle (bow tie) ARMBRUSTER Noodles extra-broad
• 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
• 3 tablespoons shredded Parmesan cheese
• 3 tablespoons extra-virgin olive oil
• salt and ground black pepper to taste
Directions
1. Bring a large pot of lightly salted water to a boil. Cook the ARMBRUSTER Noodles extra-broad at a boil, stirring occasionally, until cooked through yet firm to the bite; drain and set aside.
2. Mix artichoke hearts, walnuts, Parmesan cheese, olive oil, lemon juice, basil, and oregano in a large bowl. Season with salt and black pepper. Add ARMBRUSTER Noodles extra-broad and stir to coat.