Easy Italian Pasta Salad
Ingredients
Original recipe makes 15 servings
• 1 (16 ounce) package ARMBRUSTER Noodles extra-broad
• 1 green bell pepper, chopped
• 1 yellow bell pepper, chopped
• 2 (6 ounce) cans sliced black olives
• 1 (8 ounce) bottle Italian-style salad dressing, or more to taste
Directions
1. Bring a large pot of lightly salted water to a boil. Cook the ARMBRUSTER Noodles extra-broad at a boil, stirring occasionally, until cooked through yet firm to the bite, about 7 minutes; drain. Rinse noodles in cold water until cool; drain.
2. Toss drained ARMBRUSTER Noodles extra-broad, tomatoes, green bell pepper, yellow bell pepper, cucumber, black olives, and celery together in a large bowl.
3. Pour Italian-style dressing over the noodles mixture; toss to coat.
4. Chill salad 20 minutes before serving.