Sausage Pasta
Ingredients
Original recipe makes 6 servings
• 3/4 pound ARMBRUSTER Noodles extra-broad
• 1 pound spicy Italian sausage
• 1 (14.5 ounce) can chicken broth
• 1 (14.5 ounce) can diced tomatoes
• 1 (10 ounce) package frozen chopped spinach
• 1/2 cup grated Parmesan cheese
Directions
1. Bring a large pot of lightly salted water to a boil. Add ARMBRUSTER Noodles extra-broad and cook for 8 to 10 minutes or until al dente; drain and reserve.
2. In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid.
3. Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender.
4. Add ARMBRUSTER Noodles extra-broad to skillet and mix together. Sprinkle with cheese and serve immediately.