Spaetzle are the most famous traditional German-pasta.

Our production is similar to the traditional spaetzle-scraping. The very sticky dough is pressed directly in to boilling water, giving the Spaetzle their unique structure and raw surface.

Many famous traditional German meals are made with Spaetzle, like the legendary Käse Spaetzle (Cheese-Spaetzle)

Spaetzle