Pasta Fagioli Soup
Ingredients
Original recipe makes 8 servings
• 1 onion, quartered then halved
• 1 (29 ounce) can tomato sauce
• 1 1/2 teaspoons dried oregano
• 1 (15 ounce) can cannellini beans
• 1/3 cup grated Parmesan cheese
• 1 pound ARMBRUSTER Thin soup noodles
Directions
1. In a large pot over medium heat, cook onion in olive oil until translucent. Stir in garlic and cook until tender. Reduce heat, and stir in tomato sauce, water, parsley, basil, oregano, salt, cannelini beans, navy beans and Parmesan. Simmer 1 hour.
2. Bring a large pot of lightly salted water to a boil. Add ARMBRUSTER Thin soup noodles and cook for 4 to 5 minutes or until al dente; drain. Stir into soup.