Chicken Noodle Soup
Ingredients
Original recipe makes 12 servings
• 2 1/2 cups ARMBRUSTER Thin soup noodles
• 1 teaspoon poultry seasoning
• 3 cups diced, cooked chicken meat
Directions
1. Bring a large pot of lightly salted water to a boil. Add ARMBRUSTER Thin soup noodles and oil, and boil for 4 minutes, or until tender. Drain, and rinse under cool running water.
2. In a large saucepan or Dutch oven, combine broth, salt, and poultry seasoning. Bring to a boil. Stir in celery and onion. Reduce heat, cover, and simmer 15 minutes.
3. In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Stir in ARMBRUSTER Thin soup noodles and chicken, and heat through.